My husband and I spent last weekend in the mountains, near Clayton, Georgia. I love the Southern Appalachians, especially in the fall; it was one of the places my family always went when I was growing up. Now, we go with his siblings and his families.
We drove home with a full bushel of gala apples, purchased from Osage Farms, at their roadside "stand." I also had over ten pounds of mixed apples; I bought a few of every type of apple I had not tried before!
Now, this wasn't an impulse purchase. True, we had not planned to buy them when we went to the mountains. However, we were planning to buy a bushel at the State Farmer's Market anyway, so we saved ourselves a trip!
First on my list is slow cooker apple butter. Last year I made a double batch on Halloween weekend. Everyone loved it, and I ran out during the summer, necessitating another batch, so I'm going to be doing either a triple or quadruple batch this year.
But I'll also be indulging in a few wants I didn't get satisfied last year: apple pie filling and cinnamon apples.
I've made up my mind on the pie filling. I'm basing mine on the spiced apple recipe in Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Food, by Eugenia Bone, though I think I'll double the recipe. (Seriously, I don't think I can make it through a year with only four pints if I want to increase my dependence on local foods and home cooking!)
For the cinnamon apples, I would love something similar to Cracker Barrel's, but I don't know if it would work. I may try applesauce, or one of the apple jams from Food in Jars.
Anyway, I'm very excited about all the canning possibilities!